Sauce - Ginger Salted Fish Sauce

Simple yet power sauce......you can pre-prepare thie and keep in the fridge. 
Very nice to enjoy with Claypot Chicken Rice , 
Chicken Rice and use it to steam fish.....


Recipe from the heart.....


Ingredients 


1) Old Ginger 
( any amount you wished , I usually make lots to keep in the freezer as and when we need it ta da its there hehhehehhehhe )
Puree it


2) Salted Ikan Tengiri 
( again its up to you how strong you want the salted fish to be - add more or less )
De - bone it and mince it finely


3) Sesame Oil


Prepare the wok , once hot add 2 tbsp of Grape Seed Oil and 2 tbsp sesame oil , add ginger 
& stir fry it you smell the aroma of the ginger / fragrant . 


Add the salted fish bit buy bit till fragrant & taste.....
add more salted fish if required .
( You may not want the salted fish to be overpowering just lightly will do .... )

Continue to stir fry till fragrant. If you find it too dry add 

more sesame oil bit buy bit......till fragrant.

Once its done ( to your taste ) add a bit of brown sugar....

You can spice it up by add green Mince Chllie padi , 

the amout is the same up to your preference.....

Enjoy....

This is one sauce my IL lovesssssss.........

Claypot Chicken Rice Recipe Next!!!