Simple yet power sauce......you can pre-prepare thie and keep in the fridge.
Very nice to enjoy with Claypot Chicken Rice ,
Chicken Rice and use it to steam fish.....
Recipe from the heart.....
Ingredients
1) Old Ginger
( any amount you wished , I usually make lots to keep in the freezer as and when we need it ta da its there hehhehehhehhe )
Puree it
2) Salted Ikan Tengiri
( again its up to you how strong you want the salted fish to be - add more or less )
De - bone it and mince it finely
3) Sesame Oil
Prepare the wok , once hot add 2 tbsp of Grape Seed Oil and 2 tbsp sesame oil , add ginger
& stir fry it you smell the aroma of the ginger / fragrant .
Add the salted fish bit buy bit till fragrant & taste.....
add more salted fish if required .
( You may not want the salted fish to be overpowering just lightly will do .... )
Continue to stir fry till fragrant. If you find it too dry add
more sesame oil bit buy bit......till fragrant.
Once its done ( to your taste ) add a bit of brown sugar....
You can spice it up by add green Mince Chllie padi ,
the amout is the same up to your preference.....
Enjoy....
This is one sauce my IL lovesssssss.........
Claypot Chicken Rice Recipe Next!!!
No comments:
Post a Comment