Chicken with basil leaves....

Very simple recipe, you can use either chicken

1/2 a chicken cut to small pieces
3 cloves of garlic, chop till very fine
two bunches of basil leaves ( if you buy from the supermarket it sell by per bunch )
you can choose to add less or more....the more the better for me.
sal & sugar to taste


Method


Heat up the wok with 1 tbsp of oil
slow down the fire and add the garlic
for a few seconds and 


Add the chicken
increase the volume of the fire to high 
and stir fry the chicken till light brown 


Add 1 tsp of sugar and continue to stir fry for another 2-3 mins
Add 2 tbsp of water and salt to taste

Lastly add 80% of the basil leaves for just a minute or two.
Do not over cook the basil leaves. 
Once done off the fire . 
Put onto a plate and add the balance 
of the basil leaves on top.


the aroma of the basil leaves is 
hmmmmmmmmmmm .....nice.......and heathy.....