Claypot Chicken Rice - Homemade with rice cooker

I love claypot Chicken rice, I decided to cook it at home but I dont have a claypot???


Its ok I used the rice cooker and it still turn out very tasty and delicious....


RECIPE for 6 pax


First cook 3 cup of with 2 3/4 cup of water




A
Half a chicken - cut to small pieces
1 tbsp of oyster sauce
3 tbsp of caramel big sauce
1 tbsp chinese cooking wine 
1/2 tsp of salt
1/2 tsp brown sugar


Mix all the above to marinate the chicken for 3 hours


B
1 tbsp of puree ginger 
1 tbsp of puree garlic
7 tbsp of caramel black sauce
2 cups of chicken stock or water if you dont have the stock
1 tbsp of POTATO starch
Salt ,Pepper  and sugar to taste
1 stick of lap cheong sliced thinly


Get the wok ready
add 2 tbsp of grape seed oil medium heat 
and add the pureed garlic and ginger
Stir fry till fragrant
Add in the marinated chicken
Stir fry till half cook and add in the 7 tbsp od caramel black sauce 
Add in the 2 cups of chicken stock
Cook the chicken till fragrant and take half a cup of the sauce out 
Add the 1 tbsp of potato starch into it, mix well and after which
pour it back into the wok stir it till the sauce thicken slightly.
Add pepper salt & sugar to taste . 
Once done collect the chicken out and pour the sauce into another bowl.

5 Minutes before the rice is cook pour all the sauce 
into the rice and quickly mix well .
Lay the lap cheong ontop and followed by the chicken.....
and cover the rice cooker and 
press cook - to re-cook the rice mixture again.....


Ta da once done scoup & serve ....
best eat with the ginger sauce....


Enjoy...!!!!