Gluten Free Cup Cake

Gluten Free Cuppie.....
Easy Easy , 

Here's the recipe :

115g unsalted butter
115g Caster Sugar ( I usually reduce 25% )
2 Eggs 
115g Gluten Free Flour
1 tsp of Gluten Free Baking Powder
3 tbsp of Milk ( if you want it extra moist add one more tbsp )
1 tsp Vanilla Extract


Pre heat Oven to 180C

Mix butter and sugar till light and pale, fluffy
Add eggs one by one and beat on slow 
Add all dry ingredients alternately with milk on slow beat.
Place it into cup cake cases and bake for 20 mins .

Above is vanilla flavour 

You can add 1 tbsp of coffee flavour for coffee flavour cuppie.

Chocolate add 2 tbsp of Gluten Free chocolate powder 

and 5 tbsp of milk instead of 3 tbsp.

Icing

200g of Shorterning

30g butter

100-150g of sugar icing

1 tsp of Vanilla 

Colouring please use food grading - Wilton 

I baked GF rainbow cuppie

Divide the batter into 6 equal portions and add the 6 colours ie
Red , Orange , Yellow , Green , Blue and Purple

Place the first colour Purple onto the base and follow by the rest
on top of each other ( reverse of the abovementioned ).
A thin layer will do.

Ta da!!!

Cake Pop by Cake Pop mold hehehhehhe