Tuesday 22 May 2012

Fried Minced Pork with Shredded Yam

This is one yummy and easy recipe,





  • Mince pork 300gm 
  • Mince prawn 150gm ( Optional )
  • Shredded yam 600gm
  • Salt, pepper & little sugar to taste
Mix all together and use a pair of fork and spoon to 
make them into the size you desire ie the smaller 
the more crispy ie 2cm size 

Pre-heat oil in wok once you see smoke coming out fro it 
....hufffff the wok is ready , put the 
little balls into the wok to deep fry till crispy....

Please deep fry one piece first to check if 
added salt is enough ok ......if not please add more.....

You may try this with mince chicken too instead of pork......:-))

Please enjoy, everyone loves this especially with beer !!!!!


This recipe was shared by Patricia Lai






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