time it ...TING! ta da......ready
But everytime I roast a chicken the skin turned out soft ........I did many trials & errors ....final I am so happy with the result.......yeahhhhhh
The trick is , a fresh chicken, wash & clean it ,
afterwhich please dry it with kitchen towel.
The marination, its up to you how you want to marinate it ie below was a simple marination for chicken rice .....ie
Sesame oil, salt and sugar.
Once its marinated ( ensure the sauce is rubbed onto the entire chicken plus under the skin & inside the chicken) , leave it uncovered into the fridge for one to two days for it to dry.
Place the chicken onto a roasting rack.
After two days you can see the skin frying up.....
Pre - heat your oven to 220C on fan for 10-15 mins.
When its ready, bring the chicken out ,
drizzy some virgin olive oil onto it and put it ito the
oven for 15 mins.
After 15 mins turn the chicken onto
the otherside for another 15 mins.
Please roast your chicken onto a roasting rack.
After the first 1/2 hour is completed,
please turn the chicken back to the top side and
lower down the oven tempreture to 190C WITHout fan
and let roast for 20 mins and
turn the chicken to the other side for another 20 mins .
Depending on the size , this a medium to large size chicken, if your chicken is large size perhaps you need more time .
Happy Roasting ....
But everytime I roast the skin is not crisp but soft ........I did many trail & errors ....final I am so happy with the result.......yeahhhhhh
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