2 1/2 cups cake flour
1 tbsp of cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
2 cups granulated sugar
4 eggs
2 tbsp of pure beetroot juice
2 teaspoons rose essence
1/2 cup buttermilk
1 cup sour cream
This is the color you will get |
Directions:
1) Preheat oven to 180C Grease three 9 inch round pans.
Sift flour, salt and baking sodan cocoa powder
together and set aside.
2 )Beat butter and sugar in a bowl together
for approximately 5 minutes at medium speed.
Add eggs one at a time and beat until smooth.
Add the beetroot juice and sour cream,
milk vanilla and butter flavoring
At low speed add flour mixture a little at a time
but do not over mix.
4 Bake in 180 oven for 35 to 40 minutes or
until wooden pick comes out clean.
- 250g cream cheese, softened
- 250g butter, softened
- 1tbsp lemon juice
- 1tbsp grated lemon
- 6 cup icing sugar mixture
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