Gluten Free Moist Carrot Cake

One recipe you have to try.....
it's yummy , moist , rich dark and full of flavours....

you can even eat it on its own without any frosting.......




A
3 Large Eggs
250gm Brown Sugar
1 Orange juice
1 1/2 Grated zest of orange
225ml Sunflower Oil

B
300gm Gluten Free Flour
1 1/2 tsp Xanthan gum
3 tsp Ground Spice
1 1/2 tsp Baking Powder
1 1/2 tsp Soda Bicarbonate
Pinch of Salt

C
150gm walnut / pecan
300gm Carrots ( grated )
175gm Sultanas 
(Soaked overnight with warm water or Volka hehehheh)

Optional
80 gm Sliced Banana
80 gm Chopped Pineapple


Preheat oven 170C
Toast the walnut / pecan for 8 mins
Once done let them cool and chop them coarsely

Whisk all ingredients A

Fold in the ingredients B until smooth

Add ingredients C

Divide the mixture into two and spoon into two prepared cake tins.
Please ensure you level them and they are equal amount.

bake for 35-40 mins or until a metal skewer inserted into
the middle of the cake comes out clean.

For cuppies 20 mins

You can it it on its own or you can enjoy it with cream cheese frosting.....yummmm


Happy trying.