Gluten Free Chocolate Cuppie.....

Easy Easy , 

Here's the recipe :

115g unsalted butter

115g Caster Sugar ( I usually reduce 25% )

2 Eggs 

115g Gluten Free Flour

1 tsp of Gluten Free Baking Powder

5 tbsp of Milk ( if you want it extra moist add one more tbsp )

1 tsp Vanilla Extract

2 tbsp Cocoa Power or preferable Chocolate powder 

Pre heat Oven to 180C

Mix butter and sugar till light and pale, fluffy

Add eggs one by one and beat on slow 

Add all dry ingredients alternately with milk on slow beat.

Chocolate add 2 tbsp of Gluten Free chocolate powder 

and 5 tbsp of milk.

Place it into cup cake cases and bake for 20 mins .

Icing

Layer I

Buttercream Icing 

250gm unsalted butter

Pinch of salt

125gm icing sugar

2 tbsp cocoa powder

Mix all together and place a small layer ontop

of the CC or any desired amount.

Layer II

Anchor Whip Cream

Whip the cream and pipe onto the chocolate CC

My son loves it!!!