Easy Easy ,
Here's the recipe :
115g unsalted butter
115g Caster Sugar ( I usually reduce 25% )
2 Eggs
115g Gluten Free Flour
1 tsp of Gluten Free Baking Powder
3 tbsp of Milk ( if you want it extra moist add one more tbsp )
1 tsp Vanilla Extract
Pre heat Oven to 180C
Mix butter and sugar till light and pale, fluffy
Add eggs one by one and beat on slow
Add all dry ingredients alternately with milk on slow beat.
Place it into cup cake cases and bake for 20 mins .
Above is vanilla flavour
You can add 1 tbsp of coffee flavour for coffee flavour cuppie.
Chocolate add 2 tbsp of Gluten Free chocolate powder
and 5 tbsp of milk instead of 3 tbsp.
Icing
200g of Shorterning
30g butter
100-150g of sugar icing
1 tsp of Vanilla
Colouring please use food grading - Wilton
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| I baked GF rainbow cuppie |
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| Divide the batter into 6 equal portions and add the 6 colours ie Red , Orange , Yellow , Green , Blue and Purple Place the first colour Purple onto the base and follow by the rest on top of each other ( reverse of the abovementioned ). A thin layer will do. |
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| Ta da!!! |
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| Cake Pop by Cake Pop mold hehehhehhe |
