This is one yummy and easy recipe,
- Mince pork 300gm
- Mince prawn 150gm ( Optional )
- Shredded yam 600gm
- Salt, pepper & little sugar to taste
- 1 tbsp of chinese wine
Mix all together and use a pair of fork and spoon to
make them into the size you desire ie the smaller
the more crispy ie 2cm size
Pre-heat oil in wok once you see smoke coming out fro it
....hufffff the wok is ready , put the
little balls into the wok to deep fry till crispy....
Please deep fry one piece first to check if
added salt is enough ok ......if not please add more.....
You may try this with mince chicken too instead of pork......:-))
Please enjoy, everyone loves this especially with beer !!!!!
This recipe was shared by Patricia Lai
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