Gluten Free Chocolate Cuppie.....

Easy Easy , 

Here's the recipe :

115g unsalted butter

115g Caster Sugar ( I usually reduce 25% )

2 Eggs 

115g Gluten Free Flour

1 tsp of Gluten Free Baking Powder

5 tbsp of Milk ( if you want it extra moist add one more tbsp )

1 tsp Vanilla Extract

2 tbsp Cocoa Power or preferable Chocolate powder 

Pre heat Oven to 180C

Mix butter and sugar till light and pale, fluffy

Add eggs one by one and beat on slow 

Add all dry ingredients alternately with milk on slow beat.

Chocolate add 2 tbsp of Gluten Free chocolate powder 

and 5 tbsp of milk.

Place it into cup cake cases and bake for 20 mins .

Icing

Layer I

Buttercream Icing 

250gm unsalted butter

Pinch of salt

125gm icing sugar

2 tbsp cocoa powder

Mix all together and place a small layer ontop

of the CC or any desired amount.

Layer II

Anchor Whip Cream

Whip the cream and pipe onto the chocolate CC

My son loves it!!!

Gluten Free Cookies

Gluten Free ( GF )  Cranberry / Lemon  Cookies



I used to buy commercial GF cookies for my two chipmunks.
They both can finish a box within less 
then an hour!!!

Each box costs me RM 15.90, 
which is very very expensive.

I have decided to do some research and experiement to develope 
a cookie recipe that is similiar 
to the commercial ones....

Here's the recipe:


1 1/4 cup of rice flour
1/2 tsp xanthan gum
1 tsp GF baking powder
1/4 cup of organic brown sugar 
( I usually add 20% lesser )
4 tbps of soft unsalted butter OR 
5 tbsp of corn oil
1 beaten egg
2 tbsp organic light corn syrup
1 grated lemon 
Organic Cranberry 1/2 cup OR Organic Raisins 


Preheat oven 150C fan

Place all ingredients into 
a food processor or cake mixer

Mix all together if you find the dough a bit dry please add a little milk.

Soak the cranberry into hot water 
for just 3-5 mins.

Remove the Cranberry/ Raisins from 
the hot water and press all the water out. 

Mince the cranberry/ raisins and 
mix into the dough.

Roll the dough to thickness of 1/4" to any shape you desire .

Put them onto baking sheets to bake 
for 8-10 mins to light brown.

Tada that's all.

easy easy !!!


You may use the same recipe to make decorated shape cookies , just without the cranberry.





Prepared the cookies for my son 
to decorate to present 
to his school teachers 
and his BFF's birthday

Here are his designs, not bad for a 5 year old boy , 

hehhehehhe.

He piped the board lines himself.