Friday, 21 June 2013

Gluten Free Cookies

Gluten Free ( GF )  Cranberry / Lemon  Cookies



I used to buy commercial GF cookies for my two chipmunks.
They both can finish a box within less 
then an hour!!!

Each box costs me RM 15.90, 
which is very very expensive.

I have decided to do some research and experiement to develope 
a cookie recipe that is similiar 
to the commercial ones....

Here's the recipe:


1 1/4 cup of rice flour
1/2 tsp xanthan gum
1 tsp GF baking powder
1/4 cup of organic brown sugar 
( I usually add 20% lesser )
4 tbps of soft unsalted butter OR 
5 tbsp of corn oil
1 beaten egg
2 tbsp organic light corn syrup
1 grated lemon 
Organic Cranberry 1/2 cup OR Organic Raisins 


Preheat oven 150C fan

Place all ingredients into 
a food processor or cake mixer

Mix all together if you find the dough a bit dry please add a little milk.

Soak the cranberry into hot water 
for just 3-5 mins.

Remove the Cranberry/ Raisins from 
the hot water and press all the water out. 

Mince the cranberry/ raisins and 
mix into the dough.

Roll the dough to thickness of 1/4" to any shape you desire .

Put them onto baking sheets to bake 
for 8-10 mins to light brown.

Tada that's all.

easy easy !!!


You may use the same recipe to make decorated shape cookies , just without the cranberry.





Prepared the cookies for my son 
to decorate to present 
to his school teachers 
and his BFF's birthday




Here are his designs, not bad for a 5 year old boy , 
hehhehehhe.
He piped the board lines himself.

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