Showing posts with label Spread. Show all posts
Showing posts with label Spread. Show all posts

Monday, 25 June 2012

Spread - Strawberry Jam



Strawberry Jam / Spread 




My sister and my mum went to Cameron Highlands and 
I requested them help me to buy
some strawberries because 
I wanted to make home make strawberry jam......


Ingredients




A
400gm Sugar
500gm strawberry ( wash and dry )
20g Lemon Juice


B 
100 gm strawberry  ( wash dry & cut into half )


How to 


Marinade the washed and dried strawberry with 200gm sugar for 3-4 hours


Once done place the marinated strawberry into 
a thick stainless steel pot or a good non stick pot
POur n the remaining 200gm sugar and lemon juice.


Under slow fire stir to cook the jam .
Keep stirring for at least half and hour and add B.


Keep srtirring and stirring till it thickens....do not stop .
Please remember under slow fire to prevent it from burning....


Ta da....


I used it to spread on hot waffle with butter yummmmmmm


Homemade strawberry jam nice as a Christmas or Easter Gift...


Enjoy

Spread - Kaya



Kaya 




Kaya,  bila sudah makan 
jadi kaya raya hehehhehhehhe


Ingrediends


400gm Coconut Milk ( I usually use the packet - Ayam brand )
12 egg yolks
300 gm sugar 
7 tsp of pandan juice





Using an electric beater, beat the eggs at medium speed slightly. 



Add sugar and beat at full speed till all mixed well.

Add the coconut milk and beat full speed 
to mix thoroughly till sugar dissolved.

Pour into a clean stainless steel pot and cook it over a slow

fire with CONSTANT STIRRING! 

Tak boleh malas or even take a 2 mins break...hehhehhe

If you have to stand there stirring for an hour or more, 
you have too.

Keep stiring to prevent the bottom from burning....

Best use none stick pot or a good and thick stainless steel pot.

Slowly the kaya will turn to olive green .......
and when it thickens its ready.

Let it set a side & pour into desire container & 
keep fresh in the fridge.



My dear friend use the same recipe and 
came up with a great cooking method : double boil it !!!!!
With this cooking method surely TAK ter bakar ......

Thanks Puan Siti Hajjar for the great tip.......