GLuten Free Belly Button Biscuits

Last Monday I took my son to pasar malam 

and he saw the everybody's favourite biscuits -

Belly Button Biscuits!!! 

The first thing he said was,
 "Mummy I want this please, 
and sadly I had to say NO to him 
and explained to him that 
it contains wheat/gluten, which he can't consume...;-(( "

But, I told him, 
" Mummy promise Mummy 
will bake for you ok...;-) "

He smiled and said , " ok Mummy. "

Ta Da!!! 

Gluten Free Belly Button Biscuits 
for my dearest son, he is gonna be 
so thrill, happy and hyper tomorrow !!!!!

Here's the recipe:

1 1/4 cup of rice flour

1/2 tsp xanthan gum

1 tsp GF baking powder

1/4 cup of organic brown sugar 

( I usually add 20% lesser )

4 tbps of soft unsalted butter OR 

5 tbsp of corn oil

1 beaten egg

2 tbsp organic light corn syrup

1 grated lemon ( Optional )

Preheat oven 140C fan

Place all ingredients into 

a food processor or cake mixer

Mix all together if you find the dough a bit dry please add a little milk.

Roll the dough to thickness of 1/4" .

Use a circle shape cutter to cut the shape, 

I used an icing piping tube ( the base ) 

ie 15mm  

Put them onto baking sheets to bake 

for 8-10 mins to light brown.

Let it cool. Once they are cool, you 

may pipe the icing ontop .

Tada that's all.

easy easy !!!

Icing - Meringue Powder Royal Icing
( choose Meringue powder because its safer for children  )

1/4 cup Meringue Powder
1/2 Cup cold water
1 kg icing sugar 

Add meringue powder to cold water .
Let it set thereafter beat on medium speed until soft peaks ( 3 mins )
Add sugar gradually and beat till even. 


Divide them accordingly and add Wilton colours according to your desire.

Please store any thats not in sue in airtight container or esle it will get harden hehhehehehhe

Icing pipe use 1M or any design 

that's available in your kitchen.

Let them set and dry for more then 8 hours.

Pls note this is a Gluten Free cookie/biscuit,

it is not as cripy as the original ones made with wheat flour. 

Gluten Free Cookies

Gluten Free ( GF )  Cranberry / Lemon  Cookies



I used to buy commercial GF cookies for my two chipmunks.
They both can finish a box within less 
then an hour!!!

Each box costs me RM 15.90, 
which is very very expensive.

I have decided to do some research and experiement to develope 
a cookie recipe that is similiar 
to the commercial ones....

Here's the recipe:


1 1/4 cup of rice flour
1/2 tsp xanthan gum
1 tsp GF baking powder
1/4 cup of organic brown sugar 
( I usually add 20% lesser )
4 tbps of soft unsalted butter OR 
5 tbsp of corn oil
1 beaten egg
2 tbsp organic light corn syrup
1 grated lemon 
Organic Cranberry 1/2 cup OR Organic Raisins 


Preheat oven 150C fan

Place all ingredients into 
a food processor or cake mixer

Mix all together if you find the dough a bit dry please add a little milk.

Soak the cranberry into hot water 
for just 3-5 mins.

Remove the Cranberry/ Raisins from 
the hot water and press all the water out. 

Mince the cranberry/ raisins and 
mix into the dough.

Roll the dough to thickness of 1/4" to any shape you desire .

Put them onto baking sheets to bake 
for 8-10 mins to light brown.

Tada that's all.

easy easy !!!


You may use the same recipe to make decorated shape cookies , just without the cranberry.





Prepared the cookies for my son 
to decorate to present 
to his school teachers 
and his BFF's birthday

Here are his designs, not bad for a 5 year old boy , 

hehhehehhe.

He piped the board lines himself.

Bacon Cheese Cookies - Gluten Free

Anyone interested in savoury Cookies?

Gluten free Bacon Cheese Cookies,

Ta da !

Gluten free Bacon Cheese Cookies, to prepare it it is as simple as A B C.......

Here's the recipe :

A
1/2 cup polenta 
2 tbsp rice flour
1/4 cup ground almonds
1/2 tsp gluten- free baking power 
3 tbsp icing sugar
4 tbsp butter, cubed
3 tbsp chedder cheese

B
3 tbsp bacon
1 egg yolk, beaten

***************

Bacon - you can either buy the bottled minced bacon or you can do it yourself.

DIY - panfry the bacon till crispy and lay it on kitcken towel and pat dry the oil.

put into a mixer to mince it and leave aside.













1) Prepare your baking tray with NON-stick sheets or wax paper

2) Put A into a food processor and whiz till mixture resembles fine bread crumbs OR you can rub it by hand in a large bowl ( less washing ) heeheeheehee .

3) Stir in the beaten egg yolk an bring it togather to make a dough. Divide into two, wrap closely and chill for 30 mins.

4) Pre heat oven 180C for 10 mins .

5)Remove the dough from the fridge .










Dust the surface lightly with rice flour.
Roll it to 5mm thickness and use a round cutter to cut it ( size of cutter 3 cm )
Transfer to the baking tray and bake it for 8-10mins, until golden brown.




Please let it stand for a few mins to harden and then transfer to a rack to let it fully cool.

Happy baking }}'{{