Sticky Date Pudding......

Sticky Date Pudding 

This is one of my favourite and everbody's favourite.....its so yummie to enjoy it while its still warmmmmm.....


What you could do its warm up the sauce cut a slice and place it 
into the microwave for less then 20 seconds , pour the hot sauce ontop and enjoy!!!!!! 

Top up with a scoop of vanilla ice cream.....huffff  


Ingredients




A
Chopped Dates 185gm
250ml Hot Tea ( Carmomile Or Jasmine Tea X 1 packet  )
Soda Bicarbonate 1 tsp


B
Butter 90gm
Natural Molasses Sugar 115gm
Vanilla  1 tsp
Eggs 2 biji 


1. Place chopped dates into the hot tea for 25 mins 
and let it cool . Add Soda bic and mix well


2. Beat butter and molasses ugar till soft and creamy


3. Add eggs gradually


4. Fold in sifted flour and soaked dates alternately


Ta da .....9" tin 180C  35 - 40 mins




Here comes the juicy one , the sauce


Natural Molasses Sugar 230gm
Cream 250ml
Butter 90gm
Chopped Dates 40gm
Apricot 40 gm ( Thinly sliced - optional )
Pinch of salt


Mix all the above and cook under slow fire till it thickens 


Brandy 1 tbsp - optional ( to add only once the sauce is done )