Anyone interested in savoury Cookies?
Gluten free Bacon Cheese Cookies,
Gluten free Bacon Cheese Cookies, to prepare it it is as simple as A B C.......
Here's the recipe :
A
1/2 cup polenta
2 tbsp rice flour
1/4 cup ground almonds
1/2 tsp gluten- free baking power
3 tbsp icing sugar
4 tbsp butter, cubed
3 tbsp chedder cheese
B
3 tbsp bacon
1 egg yolk, beaten
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Bacon - you can either buy the bottled minced bacon or you can do it yourself.
DIY - panfry the bacon till crispy and lay it on kitcken towel and pat dry the oil.
put into a mixer to mince it and leave aside.
1) Prepare your baking tray with NON-stick sheets or wax paper
2) Put A into a food processor and whiz till mixture resembles fine bread crumbs OR you can rub it by hand in a large bowl ( less washing ) heeheeheehee .
3) Stir in the beaten egg yolk an bring it togather to make a dough. Divide into two, wrap closely and chill for 30 mins.
4) Pre heat oven 180C for 10 mins .
5)Remove the dough from the fridge .
Dust the surface lightly with rice flour.
Roll it to 5mm thickness and use a round cutter to cut it ( size of cutter 3 cm )
Transfer to the baking tray and bake it for 8-10mins, until golden brown.
Please let it stand for a few mins to harden and then transfer to a rack to let it fully cool.
Happy baking }}'{{
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