Stir Fried Yam and Chicken Rice

Stir Fried Yam and Chicken Rice

Yet wok soak dish.......


1 1/2 cup of rice ( cooled rice ) 


1 medium size yam preferably local yam - cut into cubes 
1/2 cup dried shrimp
1/2 Yau Yee See ( dried sliced squid )


1 tbsp garlic puree
1 tbsp mince tauchu
1 cup of diced chicken
1 cup o diced long beans 


1 tbsp oyster sauce
1/2 tsp brown sugar
Pepper
Salt 




Heat up the wok , add 3 tbsp of grapeseed oil 
till its really hot ( can see some smoke hehhehe , 
this is to avoid it from sticking to the wok while frying - 
for stainless steel wok )





Stir fry the cubed yam till cook & brown, once ready remove it and place it on a plate with kitchen towel to soak the access oil out.


Remove half of the oil out from the wok, wait till its reall hot add the dried shrimp and fri them till crispy an brown.
Once done remove it place it ontop of a kitchen towel too.




Add in the yau yee see and fry it till crispy and 
add in the garlic puree and minced tauchu.
Medium heat and stir fry till fragrant.


Then add the diced chicken stir fry till they are cook and 
add the long beans....plus 1/2  a cup of 
chicken stock / water


Add the oyster sauce , pepper , sugar and salt ....
not too much salt because of the minced tauchu


Add the rice and stir fry till well mixed and add the fried yam and plus the dried shrimp and mix all well.


Ta da .....serve hot and its nice to add some fried shallots on top !!!!!


Enjoy .........